There are all sorts of different types of cooking that you can do on the Big Green Egg and one of our favorites is “low and slow” cooking and smoking. The Egg and other kamado style cookers are perfect for this because of the way that they are constructed.
Ahhh, the ever-elusive smoke ring. You’ve just spent 15 hours smoking a 14 lb. brisket. You cannot wait to show off this beauty you have just created. It will make the ultimate pictures for Instagram or Facebook. You unwrap it, slice that beautiful hunk of steaming meat and……….
