Let’s face it, there really is no loser in this comparison. One tail really did edge out the other for us. The two different preparations gave different textures and a bit different flavor. To say one was far better than the other would be a stretch, but we did come out with a victor in this tail-to-tail battle.
Scallops are one of those foods that many people are afraid to cook, yet they are one of the simplest and tastiest treats anywhere. They don’t require much in the way of preparation and they are done cooking before you even know it. You owe it to yourself to try these delicious little sea creatures.
