Smoked, Fried Wings: The Ultimate Tailgate Game-Changer

Due to some unforeseen circumstances, we do not have a new video for you this week.  Stop that crying, it’s ok.   We thought about it and decided to bring back one of our all time favorite recipes for you and it coincides perfectly with football tailgate season,  Smoked, then fried wings, aka SMOKAFRIED wings!  So relax, take a few minutes and enjoy the video.  I’m sure it will make your mouth water again  just like it did ours.  Stay tuned though, Captain Ron is back and better than ever and we even have a few videos coming up from BBQ legend, Tuffy Stone.

When it comes to tailgating, you need a dish that scores big with the crowd—something that's a true *touchdown* in flavor and simplicity. Enter smokafried chicken wings on the Big Green Egg, the ultimate tailgate food for grilling fanatics. With football season in full swing, this finger-licking combination is sure to earn you the MVP award at any game-day party.

Why Smoked Then Fried Wings are a Tailgate TOUCHDOWN 

Tailgating is all about showing up with food that’s as exciting as a *Hail Mary* pass in overtime. Smokafried wings hit all the right notes. You get the deep, rich smoky flavor that only a Big Green Egg can deliver, followed by a quick fry for that perfect crispy finish. This dual-cooking method gives you the best of both worlds—a flavor-packed wing that’s tender on the inside and crunchy on the outside.

Plus, these wings are portable and easy to serve—ideal for any parking lot party or backyard football viewing bash. Just fire up the Big Green Egg, toss those wings over your favorite FOGO Charcoal, and let the Big Green Egg's precision temperature control do the heavy lifting. When you follow up with a quick fry, you’ll have a tailgate treat that’s absolutely *un-sack-able*! 

Big Green Egg: Your Gridiron Grill Star

Whether you’re a seasoned grill master or just learning to *scramble* in the backyard, the Big Green Egg is the perfect teammate for your tailgate setup. Its ability to maintain low and slow smoking temps makes it ideal for getting that deep BBQ flavor into your wings. But when the game clock is ticking down and you're ready to fry them up, that cast iron searing station on the Big Green Egg has you covered for a quick, crispy finish. It’s like having both a seasoned quarterback and a star running back working together.

The best part? The Big Green Egg’s versatility means you can use it to grill up all kinds of football party food—think ribs, burgers, or even smoked queso dip. But when it comes to winning the tailgate crowd, smoked then fried wings are like kicking a field goal from the one-yard line: an easy score every time!

FOGO Charcoal: The Fuel That Gets You Across the Grilling Goal Line

To take these wings to the next level, you need fuel that delivers consistent heat and long-lasting burn times. That’s where FOGO Charcoal comes in—its premium hardwood lumps give you the clean, natural smoke you need for smoking wings to perfection. Whether you're at the tailgate lot or in your backyard hosting a football party, FOGO’s high-quality charcoal ensures you’re not just grilling—you’re grilling like a *pro-bowler*.

When you’re running a tailgate *offense*, consistency is key. FOGO Charcoal delivers every time, ensuring your wings come out just right—whether you’re smoking them low and slow or giving them that high-heat fry for the finish. Just make sure to load up on extra FOGO because, let’s be honest, with wings this good, you’ll need a *two-minute drill* to get more on the grill.

Tailgating, Big Green Egg Style: A Winning Combination

No tailgate is complete without food that keeps the crowd cheering, and smoked then fried wings on the Big Green Egg are a sure-fire way to get the win. They’re crispy, smoky, and perfect for any football party food lineup. Whether you’re feeding a few fans or a whole team, these wings are the *end zone* dance your tailgate needs. 

So, the next time you’re gearing up for a game, pack your FOGO Charcoal, fire up your Big Green Egg, and let the smoked then fried wings do the talking. With these in your tailgate playbook, you're guaranteed to keep the crowd chanting for more—*extra point* optional!

Get ready for football season with FOGO Charcoal and the Big Green Egg! Make sure to follow along on the FOGO Charcoal YouTube channel for more grilling tips, tailgate food ideas, and all the football party recipes you’ll need to be the MVP of your tailgate crew!

Directions:

1. Fill your grill with FOGO Premium Charcoal and prepare it for indirect grilling at 300°. Place 2 FOGO Starters in a Blazaball and light it with your Grill Torch.
2. Lay the wings out on a rack in a tray like the Drip-n-Griddle Pan. Season lightly with Nashville Hot and dust with Jacobsens Garlic infused Salt. 
3. Once the grill has reached 300° and is burning steady place the wings on the grill. Pro Tip***- Place the drum sections of the wings so that the fatter end is facing outwards toward the edge of the grill. This will help the fat end be done at the same time as the thinner end and the flat sections.
4. Cook these for 45 minutes. While they are cooking, prepare your frying area. 
5. ***WARNING*** When frying over fire, PLEASE be extra careful not to spill any oil. This can create a fire very easily and can create a dangerous situation. 
6. Fill the Dutch Oven ¾ with oil and heat it to 350°. Carefully place the smoked wings into the hot oil and fry them for 5 minutes.  Remove them from the oil and set them on a rack to drip dry.  **While frying, place the carbon Steel pan on the grill with all of the sauce ingredients.  Stir the sauce occasionally.  When the butter is melted and the ingredients are combined, remove the pan with the sauce from the heat and pour over the smoked and fried wings.
7. There, wasn’t that easy? Now go and enjoy the best wings you can imagine.