Whatever you want to call it, the Conveggtor, plate setter or deflector, it is a very important part of cooking in a Big Green Egg and should not be overlooked. The Conveggtor is the heat deflector that is primarily used for indirect cooking in the BGE. There are many different uses for it and in today’s video, Captain Ron takes you through each way to use it and everything else you ever wanted (or didn’t want) to know about it. Do you have any topics that you would like to see covered in our videos? If so, leave us a comment on the video and we will do our best to add it to the list of topics.
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